Elizabeth Tulok‘s culinary adventures started as a small child exploring the local markets with her father. The slim pickings of the communist market made her even more curious about food around the world. The first taste of green cardamom had her hooked and yearning for more. In her extensive travels she is always happy to try foods she has read about or never even heard of. One of her favorite pastime is reading new recipes and trying them with her own spin. She is an accomplished cook and baker. She explores the world with her son and partner of 27 years.